1 CEBU CITY - SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS 1

cooking | 5:18


fullscreen

cebu entertainment

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your Shakoy😊


 
 
*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

1
cooking | 5 years ago

Kalabasa and Egg Recipe

8559 views

 
1
cooking | 5 years ago

Tornado Potato

7875 views

 
cooking | 5 years ago

FRIED PANCIT CANTON NOODLES

8079 views

 
cooking | 5 years ago

Skinless Sweet Longanisa Recipe

7054 views

 
cooking | 5 years ago

Ilocos (Batac) Empanada

9768 views

 
cooking | 11 months ago

Pungko-pungko Lumpia Gagmay

2174 views

 
cooking | 3 years ago

Homemade Puto Bumbong Recipe

7388 views

 
cooking | 5 years ago

Dalgona milo

7134 views

 
cooking | 5 years ago

Sweet and Sour Fish

6829 views

 
cooking | 5 years ago

Creamy Maja Blanca

7401 views

 
cooking | 5 years ago

Sardinas with Misua at Patola

7044 views

 
 
timehere
    MENU